Seasonal Cook – Saariselkä

About the role

We are looking for a skilled and passionate Cook to join the kitchen team at Northern Lights Village in Saariselkä. The position is seasonal, running from November through March/April, and involves preparing buffet breakfast, lunch and dinner as well as occasional à la carte dishes for our guests.

Key responsibilities

• Prepare and cook meals with attention to quality, presentation and timely service.
• Maintain a clean and organized kitchen environment.
• Collaborate with kitchen staff to ensure smooth operations.
• Follow food safety and hygiene standards.
• Manage inventory and resources efficiently.
• Contribute ideas for menu development.

Required profile

• Previous experience as a cook.
• Knowledge of various cooking techniques and cuisines.
• Fluent written and spoken English.
• Strong understanding of food hygiene and safety regulations.
• Excellent time‑management and organisational skills.
• Ability to work effectively in a team and a genuine passion for cooking.

What we offer

• Opportunities for professional development and training.
• A positive and supportive working environment.
• Discounts across company properties and facilities.
• Monthly salary negotiated based on experience (≈ 2210–2544 EUR).
• Optional shared accommodation for €300 per month.