Part‑time Waitstaff for Luxury Hotel Restaurant

About the role

Hotel Kämp is seeking enthusiastic part‑time waitstaff to join its historic restaurant team. The position starts in October 2026 and involves 40–70 hours of work over a three‑week cycle, covering breakfast, lunch, and dinner service.

Key responsibilities

• Deliver warm, sophisticated, first‑class customer service in the dining room.
• Provide a‑la‑carte service for breakfast, lunch and dinner with the highest quality standards.
• Offer knowledgeable recommendations and demonstrate deep familiarity with food and beverage menus.
• Execute precise table service while maintaining the elegance of the dining area.
• Collaborate seamlessly with the kitchen team.

Required profile

• Genuine passion for hospitality and high‑quality dining experiences.
• Minimum three years of experience in a comparable restaurant environment.
• Fluent English; additional language skills are a strong advantage.
• Ability to stay polished, situationally aware, and friendly in fast‑paced settings.
• Positive, solution‑oriented attitude and a team‑spirit.

Required skills

What we offer

• Opportunity to work in Finland’s most respected luxury hotel.
• Involvement in new restaurant concepts, including a potential Deli launch.
• Collaboration with top industry professionals.
• Access to comprehensive employee benefits through the Strawberry chain.
• Supportive, warm‑hearted work community that values professional development.